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Raspberry and ‘gingerbread’ ice cream cake

13261764
Raspberry and ‘gingerbread’ ice cream cake

License type: Rights-managed
Contributor: © StockFood / News Life Media Portrait
Image size: 6194 px × 8268 px
Print size: approx. 52.44 × 70 cm at 300 dpi
ideal for prints up to DIN A2
Rights: This image is available for exclusive usage.
Restrictions: not available in AU,NZ
There is a recipe available for this image

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Eistorte mit Baiser
Price: starting at €22.50
Recipe no: 1189757
Language: German
Number of characters: 768
Energy (per serving): up to 550 kcal
Preparation time: 30 min
Total time: 390 min
Difficulty: medium

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This image is part of a feature

Feature
The Cream of Christmas
© Feature by News Life Media | 10 Images & Text

We are keeping Christmas as cold as ice and as smooth as cream with these delightful and festive ice cream cakes and profiteroles. Some think that ice cream is the wrong choice for the holiday, but once they have a bite of a Neapolitan profiterole wreath, they will soon sit back, chill and be merry!

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Image ID:13261764
Caption:Raspberry and ‘gingerbread’ ice cream cake
License type:Rights-managed
Contributor:StockFood / News Life Media
Image size:6194 px x 8268 px
Restrictions: not available in AU,NZ
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