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Bacon slice Images – License food photos ❘ StockFood
00197853 - Roast chicken breast with plums
11504935 - Squid with white beans and mushrooms being made
11416799 - Zucchini fritters with mint yoghurt
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11954288 - Witlof Baked in Ham
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11426324 - Coq au vin with barley and spinach dumplings
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11437556 - Filo pastry parcels with mushrooms and water chestnuts
11145805 - BLT Sandwich on 12 Grain Bread
11983104 - Roast Blue Eye & Broccoli
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00270162 - Steamed pork fillet with cabbage salad
11423620 - Banana Brioche Casserole with Peanut Butter
00312637 - Turkey rolls with mushrooms
11330682 - Pepper soup with grissini
11327769 - Pancetta, watercress and tomato wraps
00100600 - Barding game birds
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11170346 - Fig salad with pears and pancetta
11955142 - Baked Green Beans with Prosciutto
00314578 - Quaglie arrosto (Roast quail on skewers with bay leaves)
11102036 - Plate of crackers with cheese and ham
00930299 - Still life with ingredients for burgers
00312243 - Romaine lettuce with fried belly pork & mozzarella sticks
11367369 - Salmon trout with crème fraîche, tarragon and baby potatoes
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11318154 - Potatoes with cabbage and black sausage
11410404 - Palatinate meat loaf
11088423 - Duck liver with frisee lettuce and poached egg
00192322 - Making Normandy style hare pate
00304358 - Still life with ham and Schinkenspeck (dry-cured pork)
00373775 - Trimming chicken liver, ingredients for liver kebabs
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11336190 - Barbecued prawns, prosciutto and watermelon salad
00355377 - Porcini mushroom canapes
00033453 - Preparing fine liver pate
11319809 - Bubble and Squeak
00033165 - Preparing pheasant, vine grower's style
00030577 - Preparing rabbit with mustard sauce
11325291 - Tuna and green bean bruschetta, Ricotta, fennel and walnut bruschetta and BLT bruschetta
11148591 - Ingredients for Amatriciana sauce
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00183324 - Ingredients for hamburgers
00286987 - Barded entrecote steaks and pork loin steaks
11212535 - Creamy potato and radish salad
00855468 - Barded beef tournedos
00190151 - Preparing leg of lamb in salt crust
00312668 - Pike on a bed of vegetables
00312774 - Cobb salad (Salad with chicken breast, America)
00319715 - Mixed salad with chicken liver
00373431 - Making poultry terrine
00311537 - Asparagus sushi
00013023 - Larding a fowl
00127835 - Preparing wild rabbit, Royal style
11221507 - Veal kebab with fried sweet potato
11037135 - Tyrolean ham with Vinschgerl bread, brown bread and rye bread
11102083 - Plate of salmon with pesto potatoes
00373433 - Making rabbit pâté
00316275 - Braised pigeons with vegetables
00315138 - Pumpkin custard
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11201277 - Scotch Eggs
11037134 - Tyrolean ham with rye bread
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11955169 - Mini Pork Roast
11399375 - Mascarpone cream with peaches and pastry
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11955170 - Everyday Eating - Mini Pork Roast
13281502 - Fillet of beef in a wild garlic pancetta coating
13407906 - Westphalian savoury cake with jam and turnip tops
60395700 - Sliced Monkfish Roast with Mushroom Sauté
11418658 - Three slices of pork belly on a chopping board
13282765 - Roasted Merano dumplings
10284727 - Wholemeal bread with greaves dripping (Austria)
60000003 - Cabbage soup
10302152 - Celery soup with chicken saltimbocca
60160679 - Veal liver à la bordelaise
13431022 - Fried pork belly (gammon steak) with mushrooms and pineapple
60146568 - Rolled veal stuffed with mozzarella and Pancetta
10283402 - Wholemeal bread with greaves dripping
60353879 - Sliced pancetta
11201006 - Toasted bread topped with green asparagus and a poached egg
10298513 - Porchetta-style pork fillet with a fennel and tomato medley
11397907 - Slices of moist rye bread stacked on a chopping board and topped with tomato salad
10305760 - Goat's cheese and pear parcels with roasted radicchio on plate
60040922 - terrine with chutney
10241280 - Egg with spinach and chanterelles on white plate
11512519 - Banana bread, sliced
13288182 - A classic tarte flambée made in a Beefer
13742144 - Slices of Guanciale on butchers paper
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