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Western European Cuisine Images – License food photos ❘ StockFood
60404352 - Tourte Lorraine (Lorraine meat pie)
13943037 - French fish soup with pastis and fennel, served with rouille
13903210 - Zürcher Geschnetzeltes with Rösti (Switzerland)
13903209 - Zürcher Geschnetzeltes with Rösti (Switzerland)
13903206 - Saffron risotto with sliced veal (Switzerland)
13753851 - Dutch kibbeling with remoulade
13745537 - Poulet au Cidre (Chicken breast with cider, Brittany, France)
13693788 - Bundt cake
13661351 - Pichou au chocolat (chocolate bread rolls)
13416047 - Scottish Cranachan dessert with berries
12318517 - Round Belgian waffles with cream, cherries and chopped pistachios
60544672 - Hummus
60544668 - Duck rilettes
60544629 - White pudding for aperitif
60544628 - Andouillette de Troyes sofa with mustard
60425347 - White fish with Provencal sauce and white rice
60421885 - Vegetable truffade
60407174 - Chouquettes
60406524 - Andouille with scallops (France)
13942951 - Pink eggs à la mimosa with beetroot pickles
13865375 - Homemade Irish soda bread with jam
13754487 - Steamed sponge pudding with raspberry jam and fresh raspberries (Great Britain)
13746472 - Bacon Butty (Welsh bacon and seaweed butter sandwich, Scotland)
13739874 - Jerusalem artichoke veloute served with tartine de boudin noir (toasted bread with black pudding, France)
13699341 - Crown cake for the coronation of King Charles III
13683528 - Mussel dish (Bassin d'Arcachon, France)
13642563 - Choux caramel - caramel cream puffs
13630851 - Croissant and pain au choco inside
13470448 - Pear and custard tart
13400669 - Irish Stew with Carrot-Top Salsa Verde
13389630 - English muesli and winter muesli
60545227 - Alsation makis
60544669 - Various starters from the Val-de-Loire region, France
60544627 - Aperitif table of the Great East
60428495 - Beef cheek stew à la provençale
60428146 - Pudim molotov
60420608 - Vegetarian Navarin with seitan
60419077 - Corsican soup with potatoes, cabbage and beans
60419046 - Blue-veined snails
60417237 - Barigoule with artichokes and beans (stew, France)
60406503 - Pissaladiere
60403889 - Provençal style red and yellow tomatoes
60400532 - Vanilla-flavored Crème brûlée
13942983 - French goat's cheese and grape quiche made from filo pastry
13942962 - Tarte Tatin with Calvados caramel
13903223 - Cheese slices (Switzerland)
13746498 - Vegan Pie with Roasted Vegetables and Laverbread (Seaweed, Wales)
13745528 - Crêpe Bretonne (Breton crêpe) with jam
13731793 - Provencal stuffed vegetables (tomato, onion, courgette)
13528829 - French breakfast - café au lait, croissants and jam
13412084 - Alpin yeast dumpling with damsoncheese
13262017 - Christmas pudding with salted caramel ganache
60544710 - Camembert fondue with apple chips (Normandy)
60428949 - Board of Piedmontese cold meats and cheese
60428127 - Flemmish carbonade
60428041 - Tian of autumn vegetables
60419079 - Strenna
60418027 - Andouillettes with chestnuts and leeks
60407696 - Summer vegetable soup with pistou and sausage
60407404 - Bayonne ham on slices of bread
60407076 - Fajitas Nîmoise
60406546 - Fricot
60400882 - Chef Georges Larnicol's country tart
13942934 - Oyster trio with fermented pepper, tarragon vinaigrette, red wine shallot vinaigrette
13866486 - Chocolate galette with caramel sauce
13843773 - Panisse (chickpea fries, Provence, France) with mayonnaise
13745535 - Herring with potato and onions (Isle of Man, Great Britain)
13745216 - A croquembouche (profiterole cake, France)
13731580 - Heirloom Tomato Salad on Portuguese Tiled Surface
13696318 - Fougasse with rosemary and thyme
13652195 - Tourte Auvergnate (French sourdough rye bread)
13470422 - French rhubarb tart
13450328 - English style pancakes folded onto plates and served with cherry sauce
60559613 - Mini milk bread pastries on burlap
60413856 - Parmentier with duck confit
60403292 - Magret de Canard (cold smoked duck breast, France) with sweet and sour sauce and star fruit
13965724 - Pain au chocolat from France
13942936 - Pear Helene with chocolate sauce and vanilla ice cream
13941269 - Chocolate cherry marquise
13941156 - French apple pie from the tray
13841084 - Paris-brest
13771043 - Christmas Pudding
13758106 - Vegetable galette with asparagus, potatoes and carrots
13739972 - Religieuse au chocolat (France)
13692384 - Pot au Feu with fish
13643756 - French Martini
13640068 - Toad in the hole (fried sausages baked in batter, England)
13532070 - Baked gooseberry sponge pudding
13450584 - Wreath Paris-Brest
13362510 - Bread and butter pudding
13283792 - Croques Messieurs-Dames (football evening)
60428191 - Lorrain punch
60417267 - Merveilles (lard pastry, France)
60409486 - Fish soup with rouille sauce
60407668 - Vacherin with strawberries (dessert, France)
60407654 - Wonderful
60407468 - Paupiettes with veal
60407098 - Blanquette with fish and spring vegetables on a gas stove
60404330 - Preparing Kig ha farz: mixing eggs and buckwheat flour
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