Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+ 31 (0) 6 250 25 739
info@stockfood.nl
NL
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
NL
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
info@stockfood.nl
Log In
Register
+ 31 (0) 6 250 25 739
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Prepared foods Videos – License unique food clips ❘ StockFood
00502852 - Cream being added to stock and stirred
00502841 - Shortcrust tart base being weighed down with legumes
00502615 - Minestrone being garnsihed with basil leaves
00502355 - Pine nuts being added to a non-stick pan
00502317 - Escalopes being cut from the top side of veal
00502185 - An oyster shell being cleaned with a kitchen brush
00502176 - A steamer filled with vegetables being placed in a pot
00501964 - Tomato sauce being added to minced meat
00501857 - Peeling garlic
00501841 - Preparing bruschetta: ciabatta, tomatoes and basil and an oven rack
00501824 - Blanching broccoli: removing the vegetables from the iced water
00501820 - Blanching broccoli
00992379 - Green asparagus with melted butter and salt
00992366 - Platter of raw vegetables with dip
00503655 - Avocado balls being scooped out
00503641 - A peeled tomato being deseeded
00503398 - Breaded haddock being fried in a pan
00503207 - Raspberries being pureed
00503163 - Meat stock being reduced
00503086 - Scallops being seasoned
00502996 - Beef stock being sieved
00502716 - Strawberry cream swiss roll being sliced
00502580 - Goulash being stirred
00502478 - Bruschetta (toasted bread topped with tomatoes, Italy)
00502379 - Spaghetti con pesto alla genovese (pasta with basil sauce)
00502289 - Minced meat sauce being seasoned with salt and pepper
00501902 - Beating together egg yolks and sugar
00501877 - Food being seasoned with pepper
00501728 - Plating roast prime rib steak and serving with gravy
00501661 - Steamed mussels
11028405 - Adding coconut milk to lentil stew
00992381 - Platter of raw vegetables with dip
00991520 - Fishing tackle box, man with beer & grilled fish in background
00503629 - Croutons being sprinkled onto gazpacho
00503354 - Fish fillets being placed in a frying basket
00503331 - White asparagus being drizzled with melted butter
00502849 - Stock being added to a pot
00502759 - Fried veal escalopes being removed from the pan
00502703 - Cream being poured into a bowl
00502643 - Tomato juice being added to vodka and lemon juice
00502627 - Bacon being diced
00502540 - Burgers being shaped from minced meat dough
00502296 - Lasagne sheets and Bechamel sauce being layered in a baking dish
00502221 - Rashers of bacon being fried in a pan
00502123 - Folded pancakes
00501959 - Scallops being fried
00501828 - Broccoli being brought to the boil
11028375 - Spice sacks being made
00992226 - Sliced, barded pork fillet
00992205 - Strawberry yoghurt and fresh strawberries
00991728 - Couple preparing salad together
00991508 - Man preparing freshly caught fish for grilling
00991137 - Brownie with cream and chocolate sauce
00991046 - Lasagne in a baking dish
00990575 - Fried salmon fillet on sweet potato chips (close-up)
00503758 - Roasted vegetables being braised in red wine
00503667 - Chervil being chopped
00503333 - Fried eggs being seasoned with pepper
00503269 - Fried bacon being added to coq au vin
00503171 - Cream being stirred into gravy
00503096 - Olive oil being heated with piece of butter
00503071 - Doneness of steak being tested with a thumb
00503029 - Pea soup being seasoned with pepper and herbs
00502963 - Plaice rolls in a steamer
00502830 - An egg being added to a well in flour
00502639 - Spaghetti alla Carbonara being sprinkled with pepper
00502632 - Olive oil being heated in a pan
00502447 - Tomatoes being deseeded
00502380 - Spaghetti con pesto alla genovese (pasta with basil sauce)
00502261 - An onion being finely chopped
00502187 - An oyster being opened with an oyster knife
00502094 - Broth being sieved through a sieve lined with kitchen paper
00502057 - Spaghetti being placed in a pot
00502043 - Broccoli being broken into florets
00501960 - Scallops being fried
00501892 - Garnishing tomato sauce with basil
00501873 - Ingredients for tomato sauce
00501817 - A hand taking a plate of broccoli florets
00501574 - Fresh berries and berry salad
00500384 - Pouring olive oil over tomatoes, mozzarella and basil
11028365 - A onion being diced
00993273 - Farfalle in boiling water
00503722 - An onion being sliced
00503604 - Lids being placed onto filled profiteroles
00503374 - Roasted leg of lamb in slices and on the bone
00503309 - Creme caramel being knocked out
00503273 - Bass being stuffed with basil
00503257 - Coriander being chopped
00503131 - Peppers being peeled
00503087 - Scrambled eggs being put on a plate and sprinkled with herbs
00503067 - Celery being cleaned
00502982 - Pre-cooked potatoes being sliced
00502961 - Plaice fillets being rolled up and tied with kitchen twine
00502815 - Beef pot roast being served with gravy
00502544 - Meatballs being fried in a pan
00502504 - Olive oil being heated in a pot and garlic being fried
00502353 - Pine nuts being added to a non-stick pan and roasted
00502195 - Fresh oysters being on a plate of sea salt
00502165 - Cupcakes with white cream being decorated with sugar pearls
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+ 31 (0) 6 250 25 739
info@stockfood.nl