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Lamb and bean stew with feta

00298697
Lamb and bean stew with feta

License type: Rights-managed
Contributor: © StockFood / Gallo Images
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Restrictions: not available in CZ,IN,PL,RU,SK,ZA
There is a recipe available for this image

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editorial (book, digital media, magazine, newspaper, television etc.) starting at €40
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Series Icon This image is part of a series

Tzatziki with olives
Kourabiedes (Greek almond cookies)
Galaktobouriko (Greek custard tart)
Spanakopita (Spinach and sheep's cheese pie, Greece)
Laid table with meze (Greek style)
Olive branch on blue and white cloth
White bread on blue and white cloth
Roasted lemon potatoes
Lamb and bean stew with feta
Tray of pears on chair

Recipe Icon Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Lamm-Bohnen-Eintopf mit Schafskäse
Price: starting at €22.50
Recipe no: 1016823
Language: German
Number of characters: 1221
Energy (per serving): up to 850 kcal
Preparation time: 120 min
Total time: 120 min
Difficulty: medium

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This image is part of a feature

Feature
Entertain with Greek style
© Feature by Gallo Images | 12 Images & Text

Greet your guests with Dolmades, Taramasalata, sun dried tomatoes and marinated sweet peppers – all served with fresh Mediterranean bread. Move on with the Greek classics: Spanakopita – spinach and feta cheese in phyllo pastry Tzatziki with black olives. Lamb chops make up the mains with lemon potatoes and top the whole thing off with a delicious dessert:

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Image ID:00298697
Caption:Lamb and bean stew with feta
License type:Rights-managed
Contributor:StockFood / Gallo Images
Image size:3413 px x 5120 px
Restrictions: not available in CZ,IN,PL,RU,SK,ZA
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