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Italienisches Schichtdessert mit Zabaione
Price:
starting at €22.50
Recipe no:
1192505
Language:
German
Number of characters:
1432
Energy (per serving):
up to 850 kcal
Preparation time:
110 min
Total time:
110 min
Difficulty:
medium
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Never mind the gondolas - here's how to summon up the flavours of a Venetian osteria in your very own kitchen. Polenta with sopressa, soused sardines, saffron rice balls and bigoli con radicchio are some of the delights of the city's down-to-earth yet cosmopolitan cuisine.