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11105166
Cured pork with vegetable salad and chickpeas

License type:	Rights-managed
Contributor:	© StockFood / Dearnley, Ben Portrait
Image size:	3617 px × 4832 px
Print size:	approx. 30.62 × 40.91 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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This image is part of a series

Frogmore stew (stew with fish, seafood, vegetables, sausage and corn, USA)

Erbazzone (bread filled with chard, spinach and ricotta, Italy)

Lamb meatballs with tomatoes, onions and coriander; served with noodles

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Gepökeltes Schweinefleisch mit Gemüse

Price: starting at €22.50

Recipe no: 1090109

Language: German

Number of characters: 1021

Energy (per serving): up to 850 kcal

Preparation time: 110 min

Total time: 830 min

Difficulty: medium

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Keywords

Accompaniments Blade Chop Blade Steak Blur Blurred Chick Pea Chick Peas Chick-Pea Chick-Peas Chickpea Chickpeas containing meat Cured Cutlery Dish Entrée Flatware Garbanzo Garbanzos Julienne Main Course Main Dish Meat Meat Dish Mustard Neck Chop Neck Steak No One No-One Nobody Out Of Focus Pile Of Plates Piles Of Plates Plate Pile Plate Piles Pork Pork Dish Raw Cooking Raw Salad Raw Vegetable Salad Recipe on request Salt bowl Salt Meat Salted Meat Savoury Series Side Dish Side Order Small Bowl Small Bowls Soft Focus Stack Of Plates Stacks Of Plates Studio Photo Studio Shot Table Mat Unfocused Veg Vegetable Vegetable Salad Vegetables Vegetarian Salad Veggies Vegies White wine carafe White Wine Glasses

This image is part of a feature

Feature

Food for my friends

.. and family and neighbours, too. These are hearty recipes for hearty appetites, and they hail from right round the world: Lebanon, Italy and France, as well as the USA. Meals made for sharing include familiar favourites like ratatouille and others you may never have heard of before, like Erbazzone - a delectable Swiss Chard pie - or Frogmore Stew from the coast of Carolina. Picture a bubbling pot of potatoes, sausage, corn and prawns. And then get cooking.

more...

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Image ID:	11105166
Caption:	Cured pork with vegetable salad and chickpeas
License type:	Rights-managed
Contributor:	StockFood / Dearnley, Ben
Image size:	3617 px x 4832 px

11105166 Cured pork with vegetable salad and chickpeas