Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+ 31 (0) 6 250 25 739
info@stockfood.nl
NL
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
NL
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
info@stockfood.nl
Log In
Register
+ 31 (0) 6 250 25 739
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Cooking Tips Videos – License unique food clips ❘ StockFood
00993239 - Cooking asparagus tips in hot water
00504095 - Instructions for a clay cooking pot (German Voice Over)
11028380 - Removing leaf tips from artichokes and sprinkling the cut surface with lemon juice
00993238 - Asparagus tips falling into boiling water
00503313 - Rice steaming (German Voice Over)
00503332 - White asparagus being cooked (German Voice Over)
00502928 - New potatoes being cooked (German Voice Over)
00502926 - Spinach being prepared (German Voice Over)
00502407 - Salmon fillet on vegetables (English Voice Over)
00502979 - New potatoes being tested with a knife to see if they are done
00994399 - A hard boiled egg being peeled
00502975 - Spinach being blanched
00502993 - Foam being scooped off the top of beef stock
00994095 - Testing with a fork to see if the meat is cooked
00503299 - Preparing gelatine (German Voice Over)
00502918 - Filleting a salmon (German Voice Over)
00504113 - Strawberries being made into jam (German Voice Over)
00503370 - Green pasta dough being prepared (German Voice Over)
00503757 - Gravy being thickened (German Voice Over)
00503193 - A vanilla pod being scrapped out (German Voice Over)
00502406 - Plaice fillets being steamed (German Voice Over)
00503353 - Making caramel (German Voice Over)
00502419 - Testing the doneness of steak (German Voice Over)
00504017 - Fillet steaks being fried correctly (German Voice Over)
00503739 - Chilli peppers being prepared (German Voice Over)
00503443 - Preparing ginger (German Voice Over)
00502418 - Fried beef steaks (German Voice Over)
00502924 - A bass being descaled (German Voice Over)
00503194 - Orange zest being grated, orange being filleted (German Voice Over)
00503637 - Tomatoes being peeled and deseeded (German Voice Over)
00503706 - Dried mushrooms being prepared (German Voice Over)
11000887 - Spices being used (German Voice Over)
00502422 - Fried mushrooms being prepared (German Voice Over)
11062712 - Different ways of preparing avocado (German Voice Over)
11062713 - Fresh herbs being prepared (German Voice Over)
00503636 - Three ways to peel peppers (English Voice Over)
00504060 - Preparing grilled trout (US-English Voice Over)
00504062 - Preparing New York Strip steaks on the grill (US-English Voice Over)
00503712 - Fresh herbs being prepared (English Voice Over)
00503053 - Chips being prepared (English Voice Over)
00503687 - Shortcrust pastry being made (English Voice Over)
00503751 - Fat being removed from gravy with a ladle
00503239 - Half an onion being fried in a pan lined with aluminium foil
00503330 - White asparagus being tied together
00502841 - Shortcrust tart base being weighed down with legumes
00503071 - Doneness of steak being tested with a thumb
00502961 - Plaice fillets being rolled up and tied with kitchen twine
00503685 - Shortcrust pastry being placed in a tart dish and the excess edge being removed
00502941 - The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip)
00503691 - A bowl of beaten egg white being turned upside down to test the firmness of the mixture
00503051 - The temperature of frying fat being checked (wooden stick test)
00502934 - The characteristics of a fresh fish
00503704 - Hot water being poured over dried chanterelle mushrooms
00503753 - Fat being removed from cold sauce
00502842 - Shortcrust tart base being lined with baking paper and weighed down with legumes
00503235 - Fried duck breast being wrapped in aluminium foil
00994607 - Testing the doneness of a fillet steak using the finger method (rare)
00502969 - Potatoes being peeled and placed in a bowl of cold water
00503186 - Vanilla sauce being sieved
00503050 - The temperature of frying fat being checked (wooden stick test)
00502954 - Eggs being beaten in a bain marie
00994049 - Whisking zabaglione over simmering water until pale and fluffy
00503752 - Fat being removed from gravy with kitchen paper
00503308 - Creme caramel being loosened
00502932 - Salmon being filleted - fillet being removed from the spine
00503755 - Gravy being thickened with flour-butter
00503076 - An onion being pierced with cloves
00502970 - Peeled potatoes being placed in a bowl of cold water
00994609 - Testing the doneness of a fillet steak using the finger method (medium rare)
00503686 - Blind baking
11062851 - A sponge cake being tested with a wooden stick
00994650 - Apple piece being placed in a bowl and drizzled with lemon juice
00994426 - Garlic being crushed with a knife with a knife and peeled
00503714 - Wooden stick test
00503756 - Gravy being thickened with cold butter
00994193 - Marmalade on a plate (wrinkle test)
00503754 - Gravy being thickened with cornflour
00503130 - Hot peppers being covered with a damp cloth
00994639 - Testing a loaf cake with a wooden stick
00994610 - Testing the doneness of a fillet steak using the finger method (medium)
00994614 - A fried fillet steak being covered with tin foil
00503684 - Shortcrust pastry being placed in a tart dish
00503692 - The firmness of beaten egg white being tested with a knife
00503122 - The temperature of frying fat being checked (wooden stick test)
11028559 - Tying fillet steaks with kitchen twine to retain shape
00994425 - A garlic clove being crushed with the back of a knife and peeled
00994192 - Placing marmalade on a plate (wrinkle test)
11028517 - Checking the temperature of chip fat
00994608 - Testing the doneness of a fillet steak by gently pressing the middle
11062954 - A wooden stick test being carried out on baked carrot cake
11028600 - The temperature of frying fat being checked (wooden stick test)
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+ 31 (0) 6 250 25 739
info@stockfood.nl